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Benefits of mixing turmeric powder with tea

Benefits of mixing turmeric powder with tea for fitness body

We all eat tea.  Some red tea, some milk tea!  But when did you see the taste of tea made with turmeric?  Multiple studies have shown that mixed with a little yellow powder in tea, the body's gut starts to change so that no disease can dare attack.  Regular yellow powder mixed tea has many benefits:

1) Increases immunity:
Playing tea made with turmeric, the body's ability to resist disease gradually increases.  As a result, you can stay healthy till the last day of life

2) Improves memory:
Yellow contains high levels of antioxidants, which remove the harmful substances in the blood from the body and reduce the risk of brain cell death.  On the other hand, curcumin increases the capacity of certain parts of the brain to such an extent that the fear of memory loss is reduced.

3) Reduced arthritis:
Drinking two cups of yellow tea in the morning and afternoon, curcumin in the body increases the levels of anti-inflammatory ingredients in the body, thus contributing to the reduction of joint pain and pain.

4) Reduces bad cholesterol levels:
Several studies have shown that curcumin in turmeric lowers levels of LDL or bad cholesterol in the blood, thus reducing the chances of a heart attack and stroke.

5) Cancer Keeps Disease Away:
According to a report published by the National Cancer Institute, the antioxidant and anti-inflammatory properties present in yellow take care that the cancer cell cannot be born.  As a result, cancer naturally does not get infected.

6) Improve heart health:
Studies have shown that drinking regular tea made with yellow, the performance of arterial blood vessels in the heart begins to increase.  As a result, the risk of developing any type of heart disease or heart disease decreases with age.  Not only that, yellow also plays a key role in reducing the risk of dying from stroke.  So if you want to keep the heart afloat, eat tea made with yellow.

7) Improves digestive power:
Bengali means that food, many of the beneficial ingredients present in yellow, increase the strength of the beneficial bacteria in the stomach.  As a result, the digestive power increases so much that the digestive tract escapes.

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